Shanghai Soup Dumplings

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. T
      Tina

      Oh my goodness this is the most amazing recipe ever!

    2. R
      Regina

      Wow – I tried this recipe tonight & was impressed!

    3. k
      kookie in London

      OMG. Thank you for this recipe, it is wonderful!

    4. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

    5. k
      kookie in London

      I cannot thank you enough for this beautiful recipe!!!!

    6. a
      angela

      Love it! Simple yet delicious. Thank you.

    7. S
      Stephany

      Thanks for the suggestion!

    8. K
      Kristy

      I'm totally hooked. I will make this often. It is amazing.

    9. L
      Leah

      I love this! So easy to throw together.

    10. K
      Kristy

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. C
      Chantel

      This looks delicious!

    12. R
      Roberta

      I am currently eating it by the bucket

    13. M
      Mark Thoeny

      Made this tonight and it was wonderful!

    14. V
      Victor

      You are a culinary genius! We loved the recipe.

    15. M
      Mark Thoeny

      Thank you for another winner recipe!

    16. C
      Christel

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    17. j
      joy

      I made this yesterday not 5 minutes after I saw the recipe.

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