INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This is a great recipe. I just made it and will make it again soon.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is my go-to recipe
OMG. Thank you for this recipe, it is wonderful!
I made this yesterday not 5 minutes after I saw the recipe.
It's very tasty and very easy to cook,
Love it! Simple yet delicious. Thank you.
This looks like an easy recipe and healthy, too.
I love this! So easy to throw together.
I will be making this again! Thanks for sharing.
Love it and thanks.
I have lost track of all the times I have used this recipe. Always great!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I love making this recipe its amazing:)
You are a culinary genius! We loved the recipe.
Thanks. It's delicious.
Thanks for the beautiful recipes!
This is a GREAT recipe.