Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This recipe is delicious! 5th recipe I've tried.

    2. B
      Becky

      I am currently eating it by the bucket

    3. S
      Shelly Franz

      Made this last night and I absolutely love it.

    4. a
      adam

      This is absolutely wonderful!

    5. A
      Allison

      I made this and it was marvelous!

    6. C
      Cajun

      Loved it! Mine actually looked just like the video. That never happens!

    7. R
      Roberta

      I love making this recipe its amazing:)

    8. K
      Kristy

      I have lost track of all the times I have used this recipe. Always great!

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