INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
i loved it so simple but very elegant.
Thank you so much for this recipe!
This looks delicious!
I will be making this again! Thanks for sharing.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Your site is the only one I use because I know everything will end up great!
Loved this recipe! Simple and delicious.
I love this recipe
I made these for thanksgiving, people said they were good.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
OMG. Thank you for this recipe, it is wonderful!