Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. k
      kathy

      Great option to make and take to lunch.

    2. C
      Carly

      Loved it! Mine actually looked just like the video. That never happens!

    3. R
      Roberta

      this looks and smells great! and very easy.

    4. J
      Janet_C

      I love this recipe

    5. N
      Natalie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. D
      DD Can Cook

      I am currently eating it by the bucket

    7. B
      Brandi

      What a beautiful recipe you put together for us.

    8. M
      MaryM

      AMAZING!

    9. M
      Marilyn

      Fabulous.

    10. C
      Christel

      OMG. Thank you for this recipe, it is wonderful!

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