Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. R
      Regina

      I made this last night according to the recipe. It was fabulous!

    2. A
      Angie

      I will be trying it

    3. S
      Stevie

      I think this recipe was amazing!

    4. N
      Nandita

      These were delicious! Will definitely make again…

    5. D
      Diana

      This is a great recipe. I just made it and will make it again soon.

    6. j
      jbnyc

      This looks like an easy recipe and healthy, too.

    7. E
      Ellen

      Thanks - can't wait to try this out!

    8. j
      joanne

      Made this today for my family - they loved it!

    9. M
      Madeline

      AMAZING!

    10. S
      Stephany

      What a wonderful inspiration!

    11. C
      CJ McD

      Thanks for the beautiful recipes!

    12. B
      Becky

      I love making this!

    13. C
      Cristie

      I made these for thanksgiving, people said they were good.

    14. L
      Lindsey

      I love this recipe

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