Deep-Fried Shrimp

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      Oh my goodness this is the most amazing recipe ever!

    2. J
      Jo

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. T
      Tomoko Negishi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. M
      Madeline

      These were delicious! Will definitely make again…

    5. B
      Betsy

      Made this tonight and it was wonderful!

    6. A
      Anju

      Thanks - can't wait to try this out!

    7. W
      Willie

      Thanks for the beautiful recipes!

    8. T
      Tracy

      I've already made this twice now, it's so easy to improvise!

    9. E
      Erin M.

      What a beautiful recipe you put together for us.

    10. s
      susan briscoe

      Loved it. Simple, but very tasty.

    11. M
      Marilyn

      This recipe is delicious! 5th recipe I've tried.

    12. c
      colin

      I made this yesterday not 5 minutes after I saw the recipe.

    13. B
      Becky

      Fabulous.

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