Potato Bites with Cream Cheese

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INGREDIENTS:

  • 4 medium-sized potatoes, peeled
  • Olive oil
  • Salt and pepper
  • 8 slices gouda cheese
  • 4 slices smoked salmon
  • Chives


    • METHOD:

    Cut potatoes in two and place on a parchment-lined baking sheet.
    Drizzle with oil, salt and pepper.
    Bake at 400°F for about 30 minutes.

    Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

    Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
    Tie halves together with chives.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      This recipe is delicious! 5th recipe I've tried.

    2. c
      chris p

      Thank you for another winner recipe!

    3. d
      dee man

      I love making this recipe its amazing:)

    4. M
      Megan

      Tasty and beautiful.

    5. s
      susan briscoe

      Fabulous recipe

    6. N
      Natalie

      I made these for thanksgiving, people said they were good.

    7. C
      Chantel

      This is delicious and easy!

    8. S
      Sheila

      Thank you for this recipe.

    9. C
      Chantel

      Loved it. Simple, but very tasty.

    10. B
      Betsy

      Thanks for the beautiful recipes!

    11. S
      Sheila

      This was a really tasty and easy recipe.

    12. B
      Brandi

      This was simple and delicious

    13. R
      Regina

      This is a GREAT recipe.

    14. N
      Nan

      Unfortunately it is not in my taste.I do not recommend it.

    15. C
      Chelsea

      the flavors were all very delicious.

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