INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I made this last night according to the recipe. It was fabulous!
Yum, yum, yum! This recipe looks delicious.
What a beautiful recipe you put together for us.
I made this dish for dinner tonight and it was excellent.
Thanks for the beautiful recipes!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This recipe is amazing!
Looks like a great recipe!! Cant wait to try it!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
So months later I finally found time to make this five minute recipe.
It's very tasty and very easy to cook,
Absolutely delicious.
Tasty and beautiful.
Love, love, love it.Made it twice now
What an absolutely wonderful recipe
LOVE IT! now my go to recipe.
Hi there -- just wanted to say thanks for the recipe.