INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
These were delicious! Will definitely make againâ¦
Looks like a great recipe!! Cant wait to try it!!
I cannot thank you enough for this beautiful recipe!!!!
This was absolutely delicious!!
Hi there -- just wanted to say thanks for the recipe.
the flavors were all very delicious.