One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      OUTSTANDING

    2. S
      Sue

      This is absolutely wonderful!

    3. s
      susan briscoe

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. S
      Stephany

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. M
      Marilyn

      I have lost track of all the times I have used this recipe. Always great!

    6. S
      Sharon

      Mmmm lovely

    7. A
      Anju

      I made this and it was marvelous!

    8. K
      Kristy

      I made this dish for dinner tonight and it was excellent.

    9. M
      Mark L.

      I'm totally hooked. I will make this often. It is amazing.

    10. L
      Lori

      Thank you for another winner recipe!

    11. J
      Justin Donie

      I used your recipe as a starting point and then added a few of my own things.

    12. E
      Erin M.

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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