Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


    • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      This stuff is seriously amazing!

    2. L
      Linda

      i loved it so simple but very elegant.

    3. t
      tomoko

      These were pretty delicious

    4. V
      Victor

      Absolutely delicious.

    5. j
      joy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    6. J
      Janet_C

      I will be making this again! Thanks for sharing.

    7. C
      Christel

      Loved it. Simple, but very tasty.

    8. c
      chris p

      I love this! So easy to throw together.

    9. S
      Sharon

      This is my go-to recipe

    10. T
      Tomoko Negishi

      I loved it,I made it for a very dear friend and she was impressed

    11. J
      Jo

      I absolutely love the simplicity of this recipe.

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