Cook Pork Chops

115,054 Views4377

INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

    You May Like

    COMMENTS / REVIEWS

    1. T
      Tracy

      Thank you so much for this recipe!

    2. M
      MaryM

      Tasty and beautiful.

    3. E
      Espahan

      It's very tasty and very easy to cook,

    4. S
      Sarah

      What a beautiful recipe you put together for us.

    5. L
      Leah

      LOVE IT! now my go to recipe.

    6. a
      adam

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. S
      Sarah

      I am currently eating it by the bucket

    8. V
      Videl

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. K
      Kristy

      Wow – I tried this recipe tonight & was impressed!

    10. V
      Valerie

      Oh my goodness this is the most amazing recipe ever!

    11. M
      Marilyn

      Made this today for my family - they loved it!

    12. j
      joanne

      This recipe is amazing!

    13. P
      Penny

      I will be trying it

    Leave a Comment