Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      This is a very easy recipe- it's simple but delicious

    2. J
      Jamie

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. V
      Victor

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. T
      Tracy

      Thank you so much for this recipe!

    5. W
      Wendy McIntosh

      Fabulous recipe

    6. L
      Lindsey

      This is my go-to recipe

    7. C
      Cajun

      This is absolutely wonderful!

    8. M
      Madeline

      What an absolutely wonderful recipe

    Leave a Comment