Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. S
      Sharon

      Thanks for the suggestion!

    3. j
      jbnyc

      Love it and thanks.

    4. M
      Marisa

      AMAZING!

    5. L
      Leah

      This is a great recipe. I just made it and will make it again soon.

    6. W
      Wendy McIntosh

      the flavors were all very delicious.

    7. J
      Judy

      This stuff is seriously amazing!

    8. d
      dessinateur

      Thanks. It's delicious.

    9. j
      joy

      You are a culinary genius! We loved the recipe.

    10. R
      Rachael Pehota

      I used your recipe as a starting point and then added a few of my own things.

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