INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks for the suggestion!
Love it and thanks.
AMAZING!
This is a great recipe. I just made it and will make it again soon.
the flavors were all very delicious.
This stuff is seriously amazing!
Thanks. It's delicious.
You are a culinary genius! We loved the recipe.
I used your recipe as a starting point and then added a few of my own things.