INGREDIENTS:
METHOD:
Place dates, almonds, cocoa powder, and matcha in a food processor.
Pulse until well mixed.
Add vanilla extract extract and pure maple syrup and pulse until well mixed.
Transfer the mixture into a small rectangular mold lined with parchment paper.
Refrigerate for 30 minutes to set.
Divide into bars.
Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.
These were easy and delicious.
I love this! So easy to throw together.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this last night according to the recipe. It was fabulous!
This is a GREAT recipe.
Excellent dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This recipe is amazing!
I cannot thank you enough for this beautiful recipe!!!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love it and thanks.
I love making this recipe its amazing:)
Thank you for a delicious recipe
What an absolutely wonderful recipe