Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      These were easy and delicious.

    2. L
      Linda

      I love this! So easy to throw together.

    3. E
      Espahan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. K
      Kapil

      I made this last night according to the recipe. It was fabulous!

    5. C
      Cajun

      This is a GREAT recipe.

    6. M
      Min

      Excellent dish!

    7. J
      Jancd

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. C
      Christel

      This recipe is amazing!

    9. C
      Colleen

      I cannot thank you enough for this beautiful recipe!!!!

    10. A
      Annalisa

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. A
      Audrey

      Love it and thanks.

    12. B
      Becky

      I love making this recipe its amazing:)

    13. A
      Anju

      Thank you for a delicious recipe

    14. c
      colin

      What an absolutely wonderful recipe

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