INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.
These were easy and delicious.
Great option to make and take to lunch.
Thank you for a delicious recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thank you for this recipe.
I made this for a party this weekend and it was a great hit!
So months later I finally found time to make this five minute recipe.
Perfect and simple to make. My husband loved it!
Made this last night and I absolutely love it.
Unfortunately it is not in my taste.I do not recommend it.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!