Rose cake pops

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INGREDIENTS:

  • 375 grams red velvet cake
  • 100 grams white chocolate chips, melted
  • 65 grams whipping cream, hot
  • 300 grams red candy melts, melted
  • Lollipop sticks
  • Yellow ribbon
  • Red luster dust


  • METHOD:

    Crumble the red velvet cake in a large bowl.
    In a separate bowl, combine the white chocolate and whipping cream.
    Add to the cake crumbs and mix until well combined.

    Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
    Transfer to the fridge until stiff.

    Reshape the cake pops into round balls.
    Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
    Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
    Pipe some extra candy melts onto the surface in a swirl pattern.
    Return to the fridge until fully set.

    Tie a bow with yellow ribbon onto each lollipop stick.
    Brush some red luster dust onto each cake pop with a clean paintbrush.
    Enjoy!

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    COMMENTS / REVIEWS

    1. B

      Perfect and simple to make. My husband loved it!

    2. S

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. S

      I made this for a party this weekend and it was a great hit!

    4. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. M

      Looking forward to making this tonight

    6. C

      Thank you so much for this recipe!

    7. L

      Made this last night and I absolutely love it.

    8. R

      This stuff is seriously amazing!

    9. j

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. D

      Great option to make and take to lunch.

    11. S

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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