INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Perfect and simple to make. My husband loved it!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this for a party this weekend and it was a great hit!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Looking forward to making this tonight
Thank you so much for this recipe!
Made this last night and I absolutely love it.
This stuff is seriously amazing!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!