4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      I've already made this twice now, it's so easy to improvise!

    2. L
      Linda

      Love it and thanks.

    3. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

    4. S
      Susan

      OMG. Thank you for this recipe, it is wonderful!

    5. B
      Brandi

      Thanks for the beautiful recipes!

    6. C
      Corrie

      So nice .. i wish i could make these

    7. T
      Tami

      I'm totally hooked. I will make this often. It is amazing.

    8. A
      Audrey

      This looks delicious!

    9. N
      Nan

      These were pretty delicious

    10. k
      kathy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. V
      Victor

      Yum, yum, yum! This recipe looks delicious.

    12. V
      Valerie

      What a wonderful inspiration!

    13. J
      JudyL

      I made this for a party this weekend and it was a great hit!

    14. A
      Annalisa

      I loved it,I made it for a very dear friend and she was impressed

    15. j
      joy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. J
      Jo

      Made this last night for my family and we love it.

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