4 diy sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. A

      I've already made this twice now, it's so easy to improvise!

    2. L

      Love it and thanks.

    3. R

      I made this last night according to the recipe. It was fabulous!

    4. S

      OMG. Thank you for this recipe, it is wonderful!

    5. B

      Thanks for the beautiful recipes!

    6. C

      So nice .. i wish i could make these

    7. T

      I'm totally hooked. I will make this often. It is amazing.

    8. A

      This looks delicious!

    9. N

      These were pretty delicious

    10. k

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. V

      Yum, yum, yum! This recipe looks delicious.

    12. V

      What a wonderful inspiration!

    13. J

      I made this for a party this weekend and it was a great hit!

    14. A

      I loved it,I made it for a very dear friend and she was impressed

    15. j

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. J

      Made this last night for my family and we love it.

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