INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
What a beautiful recipe you put together for us.
Made this last night for my family and we love it.
Love everything about this recipe. It is easy and super tasty. Thank you
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Perfect and simple to make. My husband loved it!
This stuff is seriously amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I think this recipe was amazing!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Tasty and beautiful.
Thank you for another winner recipe!