INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
Tasty and beautiful.
These were delicious! Will definitely make againâ¦
This is a great recipe. I just made it and will make it again soon.
This looks like an easy recipe and healthy, too.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Thanks for the suggestion!
This is delicious and easy!
This recipe is delicious! 5th recipe I've tried.
This looks delicious!
Love, love, love it.Made it twice now
Great option to make and take to lunch.
LOVE IT! now my go to recipe.
I made this dish for dinner tonight and it was excellent.
It's very tasty and very easy to cook,
Oh my goodness this is the most amazing recipe ever!
I made this last night according to the recipe. It was fabulous!
Just tried this recipe and really loved it.
Wow, I'm the first to make this? Cool. This was really easy to make
i loved it so simple but very elegant.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!