Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. m
      mantha

      Mmmm lovely

    2. M
      Mark L.

      I made this and it was marvelous!

    3. L
      Linda

      This is delicious and easy!

    4. S
      Stephany

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. C
      Chantel

      This was a really tasty and easy recipe.

    6. M
      Marisa

      Loved this recipe! Simple and delicious.

    7. J
      JudyL

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. S
      Sue

      Fabulous recipe

    9. J
      Jenn

      I made this yesterday not 5 minutes after I saw the recipe.

    10. A
      Allison

      You are a culinary genius! We loved the recipe.

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