Easy Coconut Shrimp

136,297 Views4329

INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

    You May Like

    COMMENTS / REVIEWS

    1. a
      angela

      Looks like a great recipe!! Cant wait to try it!!

    2. j
      joy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. c
      colin

      Thank you for a delicious recipe

    4. J
      Jancd

      This is a great recipe. I just made it and will make it again soon.

    5. M
      Marilyn

      Loved it. Simple, but very tasty.

    6. W
      Wendy McIntosh

      I made this for a party this weekend and it was a great hit!

    7. L
      Lydia

      Just tried this recipe and really loved it.

    8. Y
      Yvonne

      Delicious!

    9. T
      Tami

      Your site is the only one I use because I know everything will end up great!

    10. H
      Heidi A

      I will be trying it

    Leave a Comment