Philly Cheesesteak Egg Rolls

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INGREDIENTS:

  • 1 1/2 pounds ribeye
  • 1 egg
  • 2 tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces smoked gouda, shredded
  • Canola oil, for frying
  • 8 egg roll wrappers


    • METHOD:

    Place ribeye in freezer for 1 hour.
    Remove from freezer, and thinly slice.

    Whisk egg in a small bowl; set aside.

    In medium sauté pan over medium heat, add olive oil and onion.
    Sauté onion until translucent and soft, 5-6 minutes.

    Add ribeye and sauté until steak is slightly pink, about 5 minutes more.
    Sprinkle with salt and pepper.
    Add cheese and mix thoroughly until cheese begins to melt.
    Remove from heat, and strain in a fine mesh sieve if there is liquid in the pan.
    Let cool slightly.

    Add oil to a medium Dutch oven, filling 3/4 of the way to the top.
    Preheat oil to 360°F.

    Equally divide ribeye mixture in the center of each egg roll wrapper.
    Fold wrapper in about 1/2 inch on each side.
    Brush egg roll wrappers with egg wash.
    Roll up and seal edges.

    Place egg roll in oil, and fry for 3-4 minutes until golden brown, making sure to flip egg rolls while frying.
    Fry in batches to avoid over-crowding.
    Remove egg rolls to a paper-towel-lined plate.
    Serve hot.

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    COMMENTS / REVIEWS

    1. L
      Leah

      I made this yesterday not 5 minutes after I saw the recipe.

    2. M
      Marilyn

      AMAZING!

    3. s
      susan briscoe

      These were delicious! Will definitely make again…

    4. T
      Tomoko Negishi

      OMG. Thank you for this recipe, it is wonderful!

    5. S
      Spec-K

      This stuff is seriously amazing!

    6. V
      Valerie

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    7. R
      Regina

      What a beautiful recipe you put together for us.

    8. V
      Videl

      This is a GREAT recipe.

    9. t
      tomoko

      Made this last night and I absolutely love it.

    10. A
      Angela

      Fabulous recipe

    11. J
      Justin Donie

      I made these for thanksgiving, people said they were good.

    12. T
      Tami

      I think this recipe was amazing!

    13. C
      CJ McD

      I'm totally hooked. I will make this often. It is amazing.

    14. A
      Alaska Girl

      Tasty and beautiful.

    15. T
      Tina

      Loved this recipe! Simple and delicious.

    16. R
      Roberta

      I made this for a party this weekend and it was a great hit!

    17. V
      Victor

      Perfect and simple to make. My husband loved it!

    18. V
      Valerie

      I made this dish for dinner tonight and it was excellent.

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