Patatas bravas

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INGREDIENTS:

  • 1 tablespoon hot paprika
  • 1 teaspoon sugar
  • 1 clove of garlic
  • 1/2 white onion
  • 14 ounces of peeled tomatoes
  • Salt
  • Olive oil
  • 17.6 ounces baby potatoes
  • Minced parsley


    • METHOD:

    Cook the potatoes in boiling water.

    In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

    Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
    Cook for 5 to 6 minutes.

    Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
    Finish with minced parsley.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. S
      Sarah

      Thank you for a delicious recipe

    3. M
      Marilyn

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    4. T
      Tomoko Negishi

      I made this for a party this weekend and it was a great hit!

    5. M
      Marisa

      Loved it. Simple, but very tasty.

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