INGREDIENTS:
METHOD:
Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.
Combine all ingredients for the cream in a blender and mix well.
In a bowl, combine ingredients for the matcha sauce and mix until combined.
Arrange castella, matcha sauce and cream into individual serving bowls.
Sprinkle matcha powder on top and decorate with gold leaf.
Made this today for my family - they loved it!
Excellent dish!
Wow â I tried this recipe tonight & was impressed!
Loved this recipe! Simple and delicious.
These were easy and delicious.
What an absolutely wonderful recipe
I absolutely love the simplicity of this recipe.
I made this and it was marvelous!
Thanks. It's delicious.
These were delicious! Will definitely make againâ¦
Love, love, love it.Made it twice now
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Yum, yum, yum! This recipe looks delicious.
I made this last night according to the recipe. It was fabulous!
I love this recipe
I used your recipe as a starting point and then added a few of my own things.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you so much for this recipe!
This recipe is amazing!
Just tried this recipe and really loved it.