INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
I have lost track of all the times I have used this recipe. Always great!
I'm totally hooked. I will make this often. It is amazing.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this tonight for my kids. They loved it. It was very easy.
AMAZING!
It's very tasty and very easy to cook,
OMG. Thank you for this recipe, it is wonderful!
This stuff is seriously amazing!
Perfect and simple to make. My husband loved it!
Great option to make and take to lunch.
i loved it so simple but very elegant.