Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. j
      joy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. C
      Carly

      These were easy and delicious.

    3. T
      Tami

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. S
      Susan

      Unfortunately it is not in my taste.I do not recommend it.

    5. B
      Bea

      This is a beautiful dish!

    6. d
      dessinateur

      Thank you for another winner recipe!

    7. R
      Regina

      Just tried this recipe and really loved it.

    8. E
      Espahan

      I'm totally hooked. I will make this often. It is amazing.

    9. L
      Linda

      Thanks - can't wait to try this out!

    10. P
      Phyllis

      You are a culinary genius! We loved the recipe.

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