INGREDIENTS:
METHOD:
Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.
Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
Then place the nuts and cherry tomatoes, and small basil leaves.
Enjoy!
LOVE IT! now my go to recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.
So months later I finally found time to make this five minute recipe.
I absolutely love the simplicity of this recipe.
AMAZING!
I will be making this again! Thanks for sharing.