INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
You are a culinary genius! We loved the recipe.
Simple, delicious. Thanks for another great recipe.
Love it! Simple yet delicious. Thank you.
I love this! So easy to throw together.
What an absolutely wonderful recipe
I think this recipe was amazing!
These were delicious! Will definitely make againâ¦
I love making this!
I made this yesterday not 5 minutes after I saw the recipe.
This is a GREAT recipe.
Love everything about this recipe. It is easy and super tasty. Thank you
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
So months later I finally found time to make this five minute recipe.
What a wonderful inspiration!
I made these for thanksgiving, people said they were good.
LOVE IT! now my go to recipe.
Fabulous.
I made this for a party this weekend and it was a great hit!
Thanks. It's delicious.