INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Love it and thanks.
I love making this recipe its amazing:)
Perfect and simple to make. My husband loved it!
This looks delicious!
Thanks for the suggestion!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I think this recipe was amazing!
I've already made this twice now, it's so easy to improvise!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you for a delicious recipe
I loved it,I made it for a very dear friend and she was impressed
LOVE IT! now my go to recipe.
this looks and smells great! and very easy.
Love, love, love it.Made it twice now