INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
I think this recipe was amazing!
This was simple and delicious
What an absolutely wonderful recipe
Wow, I'm the first to make this? Cool. This was really easy to make
Your site is the only one I use because I know everything will end up great!
this looks and smells great! and very easy.
Thank you so much for this recipe!
Hi there -- just wanted to say thanks for the recipe.
I have lost track of all the times I have used this recipe. Always great!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for a delicious recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
Loved it! Mine actually looked just like the video. That never happens!
Great option to make and take to lunch.
Looks like a great recipe!! Cant wait to try it!!
Fabulous.
Perfect and simple to make. My husband loved it!
So nice .. i wish i could make these