INGREDIENTS:
METHOD:
Lightly roll out the puff pastry and spread mustard on top.
Arrange ham, sliced cheese, prosciutto and sliced cheddar on top, overlapping each item 2 centimeters apart.
Brush pastry with beaten egg and roll up tightly.
Slice the roll into 2 centimeters pieces.
Push a wooden skewer through each piece and brush the outside of each piece with beaten egg.
Bake for 25 minutes at 200 degrees C.
Sprinkle with chopped parsley before serving.
I made this tonight for my kids. They loved it. It was very easy.
I will be trying it
I love this! So easy to throw together.
Excellent! I was testing a new stuffing recipe for Thanksgiving
This stuff is seriously amazing!
Great option to make and take to lunch.
Perfect and simple to make. My husband loved it!
I've already made this twice now, it's so easy to improvise!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
OMG. Thank you for this recipe, it is wonderful!
Loved it. Simple, but very tasty.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Mmmm lovely
this looks and smells great! and very easy.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I have lost track of all the times I have used this recipe. Always great!
I cannot thank you enough for this beautiful recipe!!!!
I think this recipe was amazing!
LOVE IT! now my go to recipe.
Unfortunately it is not in my taste.I do not recommend it.