INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
These were easy and delicious.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I'm totally hooked. I will make this often. It is amazing.
Excellent dish!
I love this recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is absolutely wonderful!
These were delicious! Will definitely make againâ¦
Made this last night and I absolutely love it.
I made these for thanksgiving, people said they were good.
These were pretty delicious
I have lost track of all the times I have used this recipe. Always great!
Thanks - can't wait to try this out!
Made this last night for my family and we love it.
I will be trying it
I love this! So easy to throw together.
Thanks for the beautiful recipes!
Thank you for this recipe.