Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. C
      Carly

      So nice .. i wish i could make these

    2. J
      JudyL

      Wow – I tried this recipe tonight & was impressed!

    3. S
      Stephany

      This stuff is seriously amazing!

    4. S
      Susan

      Loved this recipe! Simple and delicious.

    5. C
      Corrie

      Thank you for a delicious recipe

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