INGREDIENTS:
METHOD:
Toss together strawberries, lemon juice and 1/4 cup sugar in a bowl.
Leave to macerate for 1-2 hours.
Crush with fingers or a fork.
In a large mixing bowl with either a whisk or an electric mixer, whip eggs and remaining 3/4 cup sugar until pale and fluffy, about 1 minute.
Whisk in milk, cream and vanilla until fully combined.
Pour base into ice cream maker and churn for 20 minutes.
While still churning, pour in macerated strawberries and churn 5-10 minutes more.
Pour into an airtight container and freeze for at least 4 hours before scooping.
Prepare the meringue.
In a heatproof bowl fitted over a saucepan of simmering water, whisk sugar, egg whites and cream of tartar constantly until dissolved, about 2 minutes.
Remove from heat and whisk with an electric mixer until stiff and glossy, about 10 minutes.
Whisk in vanilla.
Use immediately.
To assemble: Place a packed scoop of ice cream (about 3-4 ounces) on brownie base.
Using a spoon or offset spatula, spread meringue all over ice cream and brownie.
Use a swirling motion to create texture.
Toast meringue with a torch and enjoy.
This looks delicious!
Loved it! Mine actually looked just like the video. That never happens!
Wow, I'm the first to make this? Cool. This was really easy to make
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
Thanks for the suggestion!
These were pretty delicious
This is a great recipe. I just made it and will make it again soon.
Excellent dish!
I love this! So easy to throw together.
Made this last night for my family and we love it.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made these for thanksgiving, people said they were good.
Thanks - can't wait to try this out!
This is a GREAT recipe.