Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      Love, love, love it.Made it twice now

    2. N
      Natalie

      I have lost track of all the times I have used this recipe. Always great!

    3. M
      Min

      Your site is the only one I use because I know everything will end up great!

    4. L
      Linda

      Looking forward to making this tonight

    5. d
      dessinateur

      Great option to make and take to lunch.

    6. H
      Heidi A

      This is my go-to recipe

    7. J
      Judy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. N
      Nandita

      Made this last night for my family and we love it.

    9. M
      Min

      You are a culinary genius! We loved the recipe.

    10. N
      Natalie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. S
      Sharon

      Oh my goodness this is the most amazing recipe ever!

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