Mashed Potato Puffs

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INGREDIENTS:

  • For the dough
  • 3/4 cup warm water
  • 1 package active dry yeast
  • 1 teaspoon honey
  • 2 cups all-purpose flour + more for forming
  • For the knots
  • 5 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 cup crispy bacon, chopped
  • 1/2 cup cheddar cheese, grated fine
  • 1 cup mashed potatoes
  • Marinara sauce, for serving


  • METHOD:

    Preheat oven to 375°F.

    Prepare dough by dissolving yeast in warm water.
    Stir and allow to bloom and foam for 3-5 minutes.
    Stir in honey, and pour mixture into flour, stirring until a ball is formed.

    Knead dough until no longer tacky.
    Cover and let rise until doubled in size.

    In a pot, combine garlic and butter and simmer for 5-10 minutes.

    Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
    Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
    Fold and press the edges together to form a little dough ball.
    Brush with more garlic butter and pop into a prepared cupcake pan.

    Bake for 25-30 minutes, until golden and cooked through.

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    COMMENTS / REVIEWS

    1. C

      What a beautiful recipe you put together for us.

    2. S

      Made this last night for my family and we love it.

    3. M

      AMAZING!

    4. M

      What an absolutely wonderful recipe

    5. m

      Thanks. It's delicious.

    6. J

      This recipe is amazing!

    7. S

      This is a GREAT recipe.

    8. R

      I love this! So easy to throw together.

    9. j

      This is absolutely wonderful!

    10. M

      Loved this recipe! Simple and delicious.

    11. T

      I made this yesterday not 5 minutes after I saw the recipe.

    12. T

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    13. k

      Delicious!

    14. C

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. S

      You are a culinary genius! We loved the recipe.

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