INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
What a beautiful recipe you put together for us.
Made this last night for my family and we love it.
AMAZING!
What an absolutely wonderful recipe
Thanks. It's delicious.
This recipe is amazing!
This is a GREAT recipe.
I love this! So easy to throw together.
This is absolutely wonderful!
Loved this recipe! Simple and delicious.
I made this yesterday not 5 minutes after I saw the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Delicious!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
You are a culinary genius! We loved the recipe.