Homemade Caramel Chocolate Bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. J
      Jancd

      Mmmm lovely

    2. M
      Madeline

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. c
      chris p

      Wow – I tried this recipe tonight & was impressed!

    4. S
      Susan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. R
      Regina

      I made this last night according to the recipe. It was fabulous!

    6. T
      Tina

      This is a very easy recipe- it's simple but delicious

    7. M
      MaryM

      Fabulous.

    8. L
      LP

      Fabulous recipe

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