Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. c
      chris p

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. s
      sierra

      Wow – I tried this recipe tonight & was impressed!

    3. d
      dee man

      Made this today for my family - they loved it!

    4. C
      Chantel

      I cannot thank you enough for this beautiful recipe!!!!

    5. M
      Min

      I love making this recipe its amazing:)

    6. V
      Videl

      Just tried this recipe and really loved it.

    7. k
      kookie in London

      i loved it so simple but very elegant.

    8. P
      Penny

      I have lost track of all the times I have used this recipe. Always great!

    9. k
      kathy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. L
      Lakshmi

      Thank you for another winner recipe!

    11. M
      MaryM

      What an absolutely wonderful recipe

    12. R
      Rachael Pehota

      Thanks for the beautiful recipes!

    13. a
      angela

      This is my go-to recipe

    14. R
      Regina

      Loved it. Simple, but very tasty.

    15. M
      Miranda

      this looks and smells great! and very easy.

    16. S
      Sarah

      Thanks. It's delicious.

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