INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I love this! So easy to throw together.
This is absolutely wonderful!
Delicious!
I love making this!
Just tried this recipe and really loved it.
This is a great recipe. I just made it and will make it again soon.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
the flavors were all very delicious.
I am currently eating it by the bucket
I loved this. I don't have words to explain how delicious and amazing this dish is.
Unfortunately it is not in my taste.I do not recommend it.
Simple, delicious. Thanks for another great recipe.
I made these for thanksgiving, people said they were good.
Made this today for my family - they loved it!
What a wonderful inspiration!
Made this last night and I absolutely love it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I've already made this twice now, it's so easy to improvise!
I love making this recipe its amazing:)
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!