INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
These were pretty delicious
This website has been my go-to for weekly meal planning the past couple of years
Yum, yum, yum! This recipe looks delicious.
Fabulous.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I think this recipe was amazing!
These were easy and delicious.
Loved it. Simple, but very tasty.
Thanks for the suggestion!
This is my go-to recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving