Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This is a very easy recipe- it's simple but delicious

    2. M
      Marilyn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. K
      Katy

      So nice .. i wish i could make these

    4. J
      Jamie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    5. V
      Valerie

      Love it and thanks.

    6. s
      sierra

      I absolutely love the simplicity of this recipe.

    7. S
      Stevie

      I made this tonight for my kids. They loved it. It was very easy.

    8. A
      Annalisa

      Looking forward to making this tonight

    9. T
      Tami

      It's very tasty and very easy to cook,

    10. k
      kathy

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. L
      Lakshmi

      This was a really tasty and easy recipe.

    12. L
      LP

      I will be trying it

    13. M
      Madeline

      Absolutely delicious.

    14. C
      Chantel

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. L
      Linda

      AMAZING!

    16. j
      jbnyc

      LOVE IT! now my go to recipe.

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