Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. T
      Tami

      This is a beautiful dish!

    2. d
      dee man

      Made this last night and I absolutely love it.

    3. K
      Kathy

      This was a really tasty and easy recipe.

    4. J
      Jamie

      Love it and thanks.

    5. H
      Heidi A

      So months later I finally found time to make this five minute recipe.

    6. L
      Linda

      OUTSTANDING

    7. r
      rei

      Love, love, love it.Made it twice now

    8. T
      Tracy

      Tasty and beautiful.

    9. E
      Erin M.

      I absolutely love the simplicity of this recipe.

    10. B
      Bea

      I will be trying it

    11. K
      Kristy

      I think this recipe was amazing!

    12. D
      Diana

      Mmmm lovely

    13. N
      Natalie

      This is a very easy recipe- it's simple but delicious

    14. Y
      Yvonne

      I made this yesterday not 5 minutes after I saw the recipe.

    15. t
      tomoko

      I made this and it was marvelous!

    16. L
      Lori

      I love this recipe

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