Quindim recipe

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INGREDIENTS:

  • 9 ounces freshly grated coconut
  • 18 ounces sugar
  • 2 ounces of melted butter
  • 18 yolks
  • Corn syrup


  • METHOD:

    In a separate bowl mix the coconut, sugar and butter.
    Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
    Set it aside for 1 hour.

    Meanwhile, grease molds with corn syrup.

    Add the sifted yolks, mixing with a spatula.

    Place the mixture of yolks in molds, filling to the top.
    Set them aside for 30 minutes before placing in the oven.

    Preheat oven to 356 degrees and bake them in bain marie.

    They are ready when golden.
    Unmold when cold.

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    COMMENTS / REVIEWS

    1. C

      Simple, delicious. Thanks for another great recipe.

    2. L

      Absolutely delicious.

    3. T

      This was absolutely delicious!!

    4. j

      These were easy and delicious.

    5. K

      These were pretty delicious

    6. T

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. L

      This recipe is amazing!

    8. s

      Looking forward to making this tonight

    9. L

      Mmmm lovely

    10. J

      I love making this!

    11. S

      So months later I finally found time to make this five minute recipe.

    12. R

      This stuff is seriously amazing!

    13. E

      Love this recipe

    14. V

      I used your recipe as a starting point and then added a few of my own things.

    15. S

      This recipe is delicious! 5th recipe I've tried.

    16. T

      This looks delicious!

    17. E

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    18. W

      Love it and thanks.

    19. C

      Fabulous recipe

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