INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Thanks - can't wait to try this out!
This is a GREAT recipe.
Thanks for the suggestion!
This looks like an easy recipe and healthy, too.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Thank you for another winner recipe!
Looking forward to making this tonight
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for this recipe.
This is my go-to recipe
It's very tasty and very easy to cook,
This is a very easy recipe- it's simple but delicious
What a wonderful inspiration!
This stuff is seriously amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I have lost track of all the times I have used this recipe. Always great!
Yum, yum, yum! This recipe looks delicious.
I will be making this again! Thanks for sharing.
I made this tonight for my kids. They loved it. It was very easy.