Deep Fried Mars Bars

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INGREDIENTS:

  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    • METHOD:

    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    COMMENTS / REVIEWS

    1. T
      Tami

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. R
      Ryan

      Loved this recipe! Simple and delicious.

    3. S
      Steph

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. L
      Lakshmi

      So nice .. i wish i could make these

    5. K
      Kristy

      I will be making this again! Thanks for sharing.

    6. a
      adam

      This is a beautiful dish!

    7. J
      Justin Donie

      Wow – I tried this recipe tonight & was impressed!

    8. C
      Carly

      What a wonderful inspiration!

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