Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. M
      Monica

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. K
      Kapil

      I will be making this again! Thanks for sharing.

    3. j
      jbnyc

      Thanks - can't wait to try this out!

    4. t
      tomoko

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. m
      mantha

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. M
      Marisa

      Perfect and simple to make. My husband loved it!

    7. E
      Erin M.

      Thanks for the suggestion!

    8. C
      Christel

      What a wonderful inspiration!

    9. L
      Lindsay

      Loved it. Simple, but very tasty.

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