Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. C
      Cajun

      the flavors were all very delicious.

    2. M
      Madeline

      This is a great recipe. I just made it and will make it again soon.

    3. C
      Chantel

      I am currently eating it by the bucket

    4. S
      Sharon

      I made this for a party this weekend and it was a great hit!

    5. L
      LP

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. W
      Wendy McIntosh

      This stuff is seriously amazing!

    7. C
      Chantel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    8. L
      Lindsay

      I have lost track of all the times I have used this recipe. Always great!

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