Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      I am currently eating it by the bucket

    2. L
      Lakshmi

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    3. m
      mantha

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    4. d
      dessinateur

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. S
      Sarah

      Thank you for this recipe.

    6. M
      Min

      This is a great recipe. I just made it and will make it again soon.

    7. Y
      Yvonne

      Thank you for another winner recipe!

    8. S
      Sharon

      I made this tonight for my kids. They loved it. It was very easy.

    9. H
      Heidi A

      This was absolutely delicious!!

    10. T
      Tina

      Made this last night and I absolutely love it.

    11. K
      Katy

      What a wonderful inspiration!

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